Mango milk pudding

Recipe Recommendations

• firewood eggs 3 only
• milk 250ml
• mango appropriate amount
• white sugar 15g
• cooking wine appropriate amount

• sweetening
• stewed
• ten minutes
• ordinary

Steps for Mango milk pudding

1

Pure milk and wood eggs. A little wood egg, three。

2

Milk, eggs and sugar are placed in bowls and are fully dispersed with an egg-beater。

3

Filter again。

4

Filter into the steam bowl。

5

Put it on the steam shelf, the water boils for about eight minutes (depending on the amount of egg fluid) and the egg is condensed and the fine milk pudding is evaporated。

6

Mango cuts off the meat on both sides with the nucleus, crosses it with the knife and turns it up with the mango skin。

7

Mango on milk pudding。

Mango milk pudding Make Tips

Recipe Categories

• dessert recipes
• afternoon tea recipes