Two for pepper mushroom dumplings

By VicentaLakin

Two for pepper mushroom dumplings
Today we'll wrap up pepper mushroom dumplings, make dumplings, make frying dumplings, cook dumplings with another pot, make dumplings with both kinds of dumplings, and try them with both

Recipe Recommendations

  • flour 500G
  • green pepper of 4
  • mushroom 250g
  • eggs of 4
  • ham lunch meat half a box
  • onion 1 tree
  • Jiang 1 block
  • oyster sauce 2 tablespoons
  • olive oil 20ml
  • sesame oil 5ml

Steps for Two for pepper mushroom dumplings

  • Make Two for pepper mushroom dumplings step 0
    1
    First, the flour is rolled into a soft, hard-and-hard pasta spare, and this is the time to prepare the pie. When the pies are ready, the noodles wake up and rub them once in the middle, so they're more sustainable。
  • Make Two for pepper mushroom dumplings step 1
    2
    Get ready for the pie。
  • Make Two for pepper mushroom dumplings step 2
    3
    The pot is boiled with water and salt。
  • Make Two for pepper mushroom dumplings step 3
    4
    Clean up the seed and burn it in the water for 30 seconds。
  • Make Two for pepper mushroom dumplings step 4
    5
    Get the cold water out。
  • Make Two for pepper mushroom dumplings step 5
    6
    Tore small pieces and put them in the crib。
  • Make Two for pepper mushroom dumplings step 6
    7
    Break it to pieces。
  • Make Two for pepper mushroom dumplings step 7
    8
    Mushrooms and water。
  • Make Two for pepper mushroom dumplings step 8
    9
    Break mushrooms。
  • Make Two for pepper mushroom dumplings step 9
    10
    Eggs cooked。
  • Make Two for pepper mushroom dumplings step 10
    11
    Put it in ginger。
  • Make Two for pepper mushroom dumplings step 11
    12
    Eggs are broken with ginger, they are broken together, and the onions of the food are thicker。
  • Make Two for pepper mushroom dumplings step 12
    13
    Half a box of ham for lunch was taken, and it was placed in a pedal to increase the compound flavor, so less, highlighting the fragrance of vegan dumplings。
  • Make Two for pepper mushroom dumplings step 13
    14
    Add platinum. This dumpling is only for platinum. It's not for other spices. It's also to highlight the scent。
  • Make Two for pepper mushroom dumplings step 14
    15
    Combination。
  • Make Two for pepper mushroom dumplings step 15
    16
    Finally add perfume and lock the water。
  • Make Two for pepper mushroom dumplings step 16
    17
    Noodles grow, cut into a balanced formulation。
  • Make Two for pepper mushroom dumplings step 17
    18
    It's made of thin dumplings on the middle edge。
  • Make Two for pepper mushroom dumplings step 18
    19
    Hit the material. And when it is covered, press it with a spoon's back, it's easier to squeeze it, and it doesn't show. If you don't think it's working, you're gonna have to cut it down。
  • Make Two for pepper mushroom dumplings step 19
    20
    Wrap it up on the curtains。
  • Make Two for pepper mushroom dumplings step 20
    21
    When the water turns on, half the dumplings are taken into the pot, and when the dumplings rise again, they are poured into the cold water twice, and the dumplings are drummed and boiled when there is no pit。
  • Make Two for pepper mushroom dumplings step 21
    22
    The other half of the dumplings were put in a flat pan and poured into olive oil。
  • Make Two for pepper mushroom dumplings step 22
    23
    The fire went down to the bottom。
  • Make Two for pepper mushroom dumplings step 23
    24
    Add a bowl of water, not a third of the volume of dumplings。
  • Make Two for pepper mushroom dumplings step 24
    25
    The dumplings。
  • Make Two for pepper mushroom dumplings step 25
    26
    Fried dumplings。
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