Bean sesame toast
By VicentaLakin
Learn Katie 450 grams of toast for one dose
Recipe Recommendations
- Soup materials appropriate amount
- Jinshan Japanese Toast Powder 300 grams
- water 75 grams
- main dough appropriate amount
- soup seed 80 grams
- brown sugar powder 35 grams
- dry yeast 3 grams
- salt 5 grams
- cooked soybean flour 15 grams
- sugar-free soy milk 180 grams
- butter 25 grams
- That Autumn Forest Black Sesame Stuffing 100 grams左右
- milk fragrance
- baking
- several hours
- senior
Steps for Bean sesame toast
1
Material ready, butter softened。
2
Put soup materials in the pot, mix them up and boil them, and make a big bubble。
3
It's so thick, it's like a paste, it's cool。
4
After the cooling, soup and other material from the main noodles were put into the bread machine。
5
When you're in formation, add butter
6
Scratch it to the full, until the film comes out. Rolling room warm fermenting for 60 minutes。
7
Put on the sesame sauce. The edge stays white。
8
From the top to the bottom, close the seal and rotate the dough 90 degrees。
9
Once again, the width does not exceed the length of the toast box, which is approximately 35 cm long。
10
One more black sesame sauce and six cut in a second。
11
Rolling up, shovel-aided in the kitchen toast box, which is re-fermented at 32 degrees。
12
fermented to full nine in the toast box, preheat oven。
13
Platinum 5400 ovens, lower level, 190 degrees, 35-40 minutes, top-coloured tin paper。
14
It's hot. It's coolBean sesame toast Make Tips
ONE, BLACK SESAME SAUCE CAN ALSO BE MADE ON ITS OWN, AND BLACK SESAME 100 GRAMS OF BLACK SUGAR 30 GRAMS OF VEGETABLE OIL 15ML WITH A BROKEN WALL MACHINE. WHEN THE SOUP IS READY, THE POT MUST BE SHAVED OR IT MAY NOT BE ENOUGH FOR 80 GRAMS。