Cranberry mirror cheesecake
By VicentaLakin
A few days ago, an original cheese cake was made, cold, smooth, fragrance, fragrance and impregnation, which was enjoyed by the whole family. I'll have another cake while it's hot. But if they're all the same, they're too monotonous; they're too complicated, not my favorite. Why don't you put a hat on it? In the fridge there's homemade "cooked cranberry" and the pink color looks so happy. So I made mirrors with cranberry juice. True, very pretty. The plain and plain cheesecakes have a girl's heart. It does taste good. On the surface, the cranberry juice mirrors are sour and sweet like jelly, which makes thick cheese cakes more refreshing。
Recipe Recommendations
- cream cheese 200 grams
- Original sugar-free yogurt 100 grams
- animal light cream 100ml
- fine sugar 30 grams
- fresh lemon juice 15ML
- gelatin tablets 5 grams
- rum 10ml
- Cereal biscuits appropriate amount
- Sugarized cranberry juice 30 grams
- pure water appropriate amount
- Sugarized cranberry to which various
- sweet and sour
- baking
- an hour
- ordinary
Steps for Cranberry mirror cheesecake
1
Cake materials are ready: cream cheese, fine sugar, raw sugar-free milk, fresh lemon, fresh animal cream, lichen, rum and cereal cookies; rum can be replaced with white wine or pure water; cereal biscuits can be replaced with preferred cookies or cakes; raw yoghurt is readily available and contains sugar content, such as homemade sugar-free milk, which can be increased in the material; cream cheese is cut in small blocks and softened in the pellets; glitches are cut in small pieces, so softly with ice water for re-use; fresh lemon is squeezed in reserve。
2
A six-inch live bottom cake modulates a layer of butter and lays pre-cut baked paper in it。
3
Biscuit floors, which can be filled with crackers, and 40 grams of biscuits, which can be crushed and mixed with 20 grams of butter。
4
At the beginning, the cream cheese is easily hidden in the net, and the net can either be opened lightly or hit a few times on the pelt wall; then the sugar can be poured into it, and the sugar can be thrown into the slide。
5
Pour raw yogurt in, squiggle it and pour it into lemon juice。
6
Finally, the cream was poured into it, and it was stung to the glitter of light。
7
The cheese pelt is mixed with 50 degrees of hot water, the cheese is thinner and more nuanced, with a little temperature。
8
A soft glitting tablet pours into rum or white wine, and 50 degrees of hot water melts into glitting。
9
It's a cheese cake。
10
A mixed cheese paste falls into the mold; a small cookie at the bottom floats, so it is slow to fall in small amounts, until all the cookies are covered and then into the rest of the cheese paste; a moisten is put in the freezer for two to three hours, and the cheese paste is fully condensed so that it can be cut and eaten。
11
When the cheese paste is fully condensed, the mirrors are made: the glitting slices are cut with soft ice; the sugared cranberry juice is poured into the bowl because it's made of white sugar, so the juice is very sweet and no additional sugar is required。
12
It melts 50 degrees apart。
13
The cranberry juice will be applied to pure water of about 70 grams, then the glint will be poured into the juice and evenly mixed。
14
cranberry juice is sifted into the condensed face of the cheese cake, and the film is frozen in the fridge for one to two hours until the juice is fully condensed。
15
It's a fully condensed cranberry mirror cheese cake, and it's hard to see if it's condensed, and it's easy to judge。
16
The cake is distilled, the wrapping paper is torn off; the knife is to be cut with hot water and cut vertically; every cut is to wipe the knife clean and warm water, and then the knife is to be cut again, so that the face of the cake is so neat and separate that it can be decorated as you like。
17
It's a fully condensed cranberry mirror cheese cake, and it's hard to see if it's condensed, and it's easy to judge。Cranberry mirror cheesecake Make Tips
One, the cream cheese is fully softened before it is operational; the light cream can increase the aromatic aroma, and if it is not replaced with an equivalent amount of raw yogurt, the taste is cleaner and the heat is lower; two, the glittine tablets will be less odious with ice water or less-temperous water; the water temperature controlled by the melting of the water is around 50 degrees, and if the water is too hot, the glittuous; the mirror juice is clearer and some of the juice sediments can be filtered out after sifling; three, the glitches in the formula are not large, and if you want to send people or the cake to be stronger, you can increase the consumption of glitin to 7 grams, but it is also too strong, otherwise you will lose a soft taste due to over-hardness; and four, the cakes will be consumed within three days。