Soy sauce

By VicentaLakin

Soy sauce
I'M USING GOLD-MOUNTED JAPANESE TOAST, 165 GRAMS OF SOY SAUCE, DIFFERENT AMOUNTS OF FLOUR, AND INCREASED OR DECREASED SOY SAUCE, AS APPROPRIATE。

Recipe Recommendations

  • Jinshan Japanese Toast Powder 250 grams
  • dry yeast 2.5 grams
  • fine sugar 30 grams
  • salt 2 grams
  • sugar-free soy milk
  • corn oil 20 grams

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    1. The material is ready, soybean is made by me with a soybean machine, which I use for cooling。
  • Make Soy sauce step 1
    2
    2. All materials other than corn oil are placed on the face of the bread machine。
  • Make Soy sauce step 2
    3
    3. Add corn oil to the extension phase。
  • Make Soy sauce step 3
    4
    5. Rolling circle for basic fermentation。
  • Make Soy sauce step 4
    5
    4 until the film is out。
  • Make Soy sauce step 5
    6
    Six, double the fermentation, and the finger is covered with flour without convulsion。
  • Make Soy sauce step 6
    7
    7 divided into 2 pieces with 15 minutes of rollers。
  • Make Soy sauce step 7
    8
    8. Collapse the face in an elliptical form。
  • Make Soy sauce step 8
    9
    9. There will then be a folding of the right and the left。
  • Make Soy sauce step 9
    10
    Ten, long again, under the thin。
  • Make Soy sauce step 10
    11
    11. From top to bottom, close the seal。
  • Make Soy sauce step 11
    12
    12 in the kitchen toast box, where the final fermentation takes place。
  • Make Soy sauce step 12
    13
    13, fermented to full 9 points of the mold, 180 degrees below the oven, 30 minutes of roasting, and in time for tin paper。
  • Make Soy sauce step 13
    14
    14: The furnace is hot and cool。
  • Make Soy sauce step 14
    15
    Soft breakfast

    • Recipe Categories

    Recipe recommendation