The ribs are delicious no matter how they are cooked,
Use it to cook potatoes,
It is also a classic delicacy among home-cooked stews!
Braised potatoes with pork ribs
By FloyBailey
Recipe Recommendations
- ribs 500g
- potatoes of 2
- garlic 4-merous
- white sugar a little
- soy sauce appropriate amount
- salt a little
- cooking wine appropriate amount
- chicken essence a little
- aniseed of 2
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised potatoes with pork ribs
1
The ribs bought in the supermarket have been cut and washed for later use after going home.
2
Chop garlic and set aside.
3
Add water to the pan, bring to a boil, and then blanch the ribs to remove the blood powder.
4
After blanching, wash it with water, drain the water and plate for later use.
5
Put a little peanut oil in the pan. After the oil is heated, put the ribs into the pan and stir fry.
6
When the surface is slightly burnt, add garlic and stir-fry until fragrant, then add cooking wine to remove the fishy smell.
7
Add appropriate amount of soy sauce to the pan and stir-fry the ribs and color them.
8
Then add the aniseed, potatoes and water. The soup is finished and bring to a boil over high heat.
9
After boiling, turn to medium heat and simmer for 15 minutes, then add sweet potato soup powder, white sugar, chicken essence, salt, and balsamic vinegar.
10
After the stew powder is cooked, it can be served.Braised potatoes with pork ribs Make Tips
For those who like spicy food, you can also add Pi County bean paste when frying pork ribs!