Dry cabbage

With regard to slices or slices: the whole dish produced in large slices is better-looking, but blends require larger containers, which need to be put on for a while. Chess, on the contrary, tastes good when you're done, and there are no slices of the whole dish. Other available ingredients: mustard or pepper oil may be added to the population. Key points: Once the sauce is ready, you must taste it. The sour, saltyness is right in the dish. The ratio is not very strict, depending on the individual population, i.e., when I eat myself, I put more vinegar and more pepper oil; when I eat for my children, I put more sugar and less jealousy。