Seameat mustard
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seameat mustard
1
One mustard cut off the root leather。
2
Half-opened, slashed。
3
One large spoon with a small amount of water bubble hair, two slices of garlic, one slice of ginger and one tilt of pepper。
4
The water in the pot comes in the mustard, and it's out of the rain。
5
Hot pots and fried fragrance。
6
Add ginger, garlic and pepper。
7
Scrambled mustard。
8
Add a small spoon of sauce。
9
Adequate salt。
10
The water is even with a bit of bubbling sea rice。
11
Cream of mustard, seameasure。