Gold soup fat cow
By VicentaLakin
It's sour, it's sour, it's over-eating, it's a pumpkin mud, it's more attractive。
Recipe Recommendations
- Fat beef roll 300g
- Flammulina velutipes 1 handful
- pumpkin one
- garlic 6-merous
- green pepper one
- red pepper one
- Yellow lantern chili sauce 1 scoop
- oil appropriate amount
- salt a little
- cooking wine 2 tablespoons
- white sugar 1 scoop
- oyster sauce 1 scoop
- white vinegar 1 scoop
- hot and sour
- cook
- half an hour
- simple
Steps for Gold soup fat cow
1
Pumpkin went to cut into little pieces。
2
It's steamed on the steam pan and put it in the pumpkin for 5-8 minutes。
3
Take out a spoon and crush it into mud。
4
Get some garlic, chili。
5
Gold needles and mushrooms are removed from the roots and cleaned up。
6
A boiler of water, with a spoon of oil, a spoon of salt, and a boiled golden needle mushroom。
7
Cooked golden needles and mushrooms and put them on the bottom of the bowl。
8
Pour it in, add two spoons of wine, and you can get it out。
9
Fat cow rolls out for backup。
10
Another pot of burning oil, with the smell of garlic paste, with a spoonful of yellow lantern pepper sauce, with the smell。
11
Add a proper amount of water, boil it。
12
Finally, it pours into the steamed pumpkin mud。
13
Put in a hot cow roll, add a spoon of salt, a spoon of stork, a spoon of sugar。
14
Finally, a spoon of vinegar adds acid。
15
The soup is in the bowl and the fat cow rolls on it。
16
Scramble, peppers。
17
Finally pour hot oil, just fine。
18
The finished chart。Gold soup fat cow Make Tips
Adding pumpkin mud would make the soup yellower and the color better. If only yellow lantern pepper sauce could not be colored, it would only be hotter。