A taco and a roasted potato
By VicentaLakin
As soon as the weather cooled, there began to be baked potato vendors on the street, who could smell a sweet smell that was unique to roasted potatoes. Potatoes baked through the coal fire, and the skin of it's sweet and soft. Once upon encountering a baked cassava vendor, one of them is bought and eaten with his hands warm and hungry. Later, the television reported that most of the ovens used for roasted potatoes were modified with paint drums, and that they could contain toxic substances and be harmful to the human body. Make a healthy version of the yam for your own health. The primary tool for making roasted potatoes at home is the oven, but one problem with roasted potatoes is that it takes a particularly long time. Ten minutes of movement, and it is also particularly vulnerable to the presence of the cassava with a hard heart. One time Mom baked a red chip with an electric waffle, and I realized that it used to be not only for pancakes, but also for hot potatoes. Not only is it simple and particularly time-consuming, but the roasted potatoes are very sweet and soft, and are best at eating while it is hot。
Recipe Recommendations
- sweet potato one
- sweetening
- roast
- ten minutes
- simple
Steps for A taco and a roasted potato
1
First of all, we have to be ready to make the food that we need for this. One of the sweet potatoes, the sweetest of the red hearts. First, the potato is washed with water, except for the clay on the skin, and then drys the surface。
2
They then cut clean dry red potatoes into thin, even red chips, and saw clearly that they did not go to the skin because they would become soft and loose when cooked, which would not only be more complete, but would also have the effect of burning them out, and skin skin skins would eat more of the roasted potatoes。
3
The waffles are preheated at the same time as the grill, and then the red chips are evenly coded into the waffles, covered with a cap and baked for four minutes。
4
Open the waffles with shovels to turn the red chips over for another four minutes, mainly to avoid them being sticky on the grill and easily baked in black。
5
At that point, the red chips were basically cooked and the surface was already charred. But that's not enough. Turn it over for two more minutes and don't rush out of the pan. Turn off the power supply for three minutes and continue to bake the red chips with the extra heat of the taco。
6
The roasted potatoes will be ready and the skin will be ripped off with your hands. The sweet, soft roasted potatoes aren't tempting you. Try it。A taco and a roasted potato Make Tips
One, the chips should be cut as thinly as possible in order to ensure that each is equally heated and can be cooked simultaneously. The thickness of the red chips is determined by the preferences of the population, which cut them thicker and softer, and taste them more fragrance. The maximum thickness corresponds to the height of the top-down grill that follows. 2. This version is a non-oil-free version, and can also be used to cut the slices of red potato and to brush the tacos with a layer of oil. If you like the smell of barbecue, you can also paint red chips with a layer of oil, with a little powder and pepper. 3 If you like sweet food, you can also brush a layer of honey in the course of roasting, which makes the red chips more sweeter and softer. 4. In addition to the potatoes, the potatoes and potatoes can be sliced and sliced into the tacos. 5 Time is for reference purposes only, and the time temperature varies from one house to another, and the thinness of the red chips cut by each individual is different, and attention is paid to the degree and colour of ripening at the end。