Potato buns
By VicentaLakin
In addition to rice, the buns are a good choice for the staple food, a simple lasagna, soft, especially delicious。
Recipe Recommendations
- white flour 300g
- small purple sweet potato of 3
- white sugar 6 scoops
- baking powder 1/4 spoon
- yeast 7g
- sweet fragrance
- steamed
- an hour
- senior
Steps for Potato buns
1
Potato wash clean and steam。
2
Potatoes go to skin, crush, put in sugar。
3
Put white noodles in the mashed potatoes, yeasts, powdered bubbles。
4
Add a proper amount of cold and white。
5
And good face covers for 30 minutes。
6
Flour fermented twice as big。
7
Putting a layer of corn oil on both hands, the haired face was drawn out into a smooth pasta exhaust。
8
It is divided into six equals, which are then rubbed into a circular bun shape, covered with clean gauze for 15 minutes and repeated fermentation。
9
The buns will grow big and soft again。
10
When the steam pan is watered, it is placed in a bun, covered with a lid and evaporated for 15 minutes, then shut down for another 5 minutes。
11
Done。Potato buns Make Tips
It has to be re-fermented so that the fermented buns are soft。