foie gras steamed eggs
By VicentaLakin
Eggs are the food that many babies add to their diets, ranging from steam, cooking, stew and frying. Small-year-old babies recommend steamed eggs, boiled egg yolk, easily digestive absorption. Eggs are fully nourished, but they lack iron, unsaturated fatty acid nutrient intake, and are made with iron-rich foie liver, with special cyanols of foie liver, smoother and softly evaporated eggs, which enriches nutrition and increases taste levels. A special reminder is that a baby of more than a week can add a touch to it。
- salty and fresh
- steamed
- ten minutes
- simple
Steps for foie gras steamed eggs
1
Onions are washed clean, foie liver is frozen early and food ready。
2
Eggs mixed evenly。
3
Add two times the amount of clean water and add a mix of eggs。
4
Pack it with a filament and put a few holes in it。
5
Ten minutes of little fire in the pot。
6
foie gras cut Tin, cut onion flowers。
7
Hot cooker brushing oil, blasting onions。
8
Join the foie gras to boil。
9
The steamed eggs are taken out, sliced, and added foie gras and sauce。
10
foie liver steamed eggs complete。foie gras steamed eggs Make Tips
A child over 1 year of age can be fed with an additional flavour, as appropriate。