Soy sauce, pepper
By VicentaLakin
Scrumptious peppers, soy sauce, greasy and appetizing。
Recipe Recommendations
- medium spice
- pickled
- several days
- simple
Steps for Soy sauce, pepper
1
I'll cut the peppers. Wash it and get it out of the sun。
2
It's tanned and wrinkled. It's loaded with clean bottles. If you've got a little white, don't smell it。
3
Or bottled with mineral water. Put the fridge in freezer for over a week。Soy sauce, pepper Make Tips
One, the bottle is clean and free of oil. The key bottles are sealed. Three or a week from now, you can try it again. No sticky chopsticks when you're in the 4th. It tastes so good, but I always think it's not real, so it's the same thing as cooking a little bit of amino acid。