Fish tofu
By VicentaLakin
Make a real fish tofu
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Fish tofu
1
Basha, 250 grams. Remove the bands in the middle, cut into small pieces。
2
put it in the kitchen. add an eggnog, white pepper two-thirds spoon, sugar 1.5 grams, salt 5 grams。
3
two onions white, a piece of ginger with 50 g of water and then filter。
4
Sift the spoiled fish and filter it out. Lessons learned: this step can be done with cassava powder and less washing。
5
ginger and cassava sodium 1:1.2 mixed. i used 30 g ginger and 40 g cassava. more cassava, less ginger。
6
They are added in fractions to the fish, and they are evenly mixed with a cuisine bar。
7
Piggy oil is painted in the container, the fish is sifted directly into the container, and the spoon is covered with oil on the floor。
8
The water opened the cage and the fire evaporated for 20 minutes. There's no need to cover the film. Fish tofu swells。
9
Cut
10
I don't put a little oil in the pot. I'll make it yellow on six sides. It swells when it's fried, and then it turns back。
11
Fish tofu can be cooked directly into what you like, and can be boiled, cooked and made of soup。