Tomatofish
By VicentaLakin
In autumn, more soup, more water and proper exercise should be carried out. In autumn, human heat is evaporating, body fluids are lost, fatigue is easily generated, tomato fish are custarded, the lungs are purified and the beauty of the face is preserved. The mackerel is rich in nutrients, fragrances and fragrances. It has been one of the best in ancient times. It's got body enhancement, spleen stomach enhancement, blood pressure。
Recipe Recommendations
- tomato one
- fish ball
- bamboo fungus of 4
- scallion 1 segment
- coriander 1 lock
- oil a little
- white sugar a little
- salt a little
- spiced powder a little
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomatofish
1
One tomato, one bag of fishballs, 12 bags of bamboo, four bamboo, one piece of onion, one cilantro。
2
Temperature water with a bit of salt and a bit of mackerel, which is about 10 minutes, is followed by a dry cut, tomatoes are cut to the skin, fragrance is washed and leaves are removed and cut to the ground。
3
Get all the food ready。
4
The pan is heated with onions, then the tomatoes are made as far as possible, the soup, the fish balls, the mackerel, the white sugar when the fishballs are boiled, salt and vanilla, and the fragrance is spread when the fire closes。
5
Tomatofish crotch soup, fresh for the lungs, beauty paint。