Beef pan sticker
By VicentaLakin
Scrumptious. Who doesn't love it? Beef pans
Recipe Recommendations
- beef stuffing 200g
- medium-gluten flour 250g
- green onions a
- Jiang a
- potato starch a spoonful
- refined salt half a spoonful
- One product of fresh soy sauce a spoonful
- oyster sauce a spoonful
- shisanxiang a little
- chicken essence a little
- seasoning oil appropriate amount
- salty fragrance
- other
- ten minutes
- ordinary
Steps for Beef pan sticker
1
The 250-gram flour split from the middle into two, half using 50-gram water to boil the face, the other half mixed with 2-gram salt and 75-gram cool water。
2
Then the two sides come together and form a smooth face group, awake for 30 minutes。
3
The meat pap is filled with ginger paste, salt, sauce, chicken。
4
Half a bowl of fresh water is then added to the meat pie, mixed with the other side, which is flexible in one direction to the sticky body。
5
Add an appropriate amount of oil to mix with onions。
6
The noodles are long, and the submersible is flat。
7
Twisted to circle。
8
Pack in。
9
Squeeze it in the middle, leave it on both sides and wrap it in a pot。
10
Six spoons of water were added to a spoonful of potato starch, which was conflated into thinner starch juice。
11
The boiler is preheated, with a little edible oil, placed in a casserole, made of fire。
12
A minute later, water starch will be added to the bottom of the pot and the lid will continue to burn。
13
When the starch juice is almost dry, the lids are lifted and the juice is collected with a little fire。
14
To turn the pot, watch it, turn yellow on the edge, just a little bit of it up, button it with a plate and pull it out。
15
At the bottom, a layer of ice blossoms is formed, fresh and delicious。Beef pan sticker Make Tips
1. Use of non-stick pots. 2. The ratio of starch and water is 1:6 and, if you pack more or bigger, you can double it and add it to the bottom of the pot. 3. There are no oils to be oiled with。