Dry-pot rabbit
By VicentaLakin
Spicy dry-cracked rabbits are the first foodrs。
Recipe Recommendations
- rabbit half a
- potatoes one
- onion 1/2
- onion 1 segment
- Jiang 3 tablets
- garlic 9 capsules
- pepper 30 capsules
- aniseed half a
- dried chili 1 small
- One product of fresh soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- coriander 2 pieces
- salt appropriate amount
- sugar 1g
- cumin powder 2g
- green pepper appropriate amount
Steps for Dry-pot rabbit
1
Half the rabbits are cut to the size of a ball. Wine, ginger and pepper are salted for 15 minutes
2
Potato's a long strip with small fingers。
3
cut a potato and put 2g salt on it for 10 minutes. it's cooked up to 8. no sticky pots are put in the right amount of oil, and the potato strips are slowly fryed with a small fire to the four sides of gold. if you want to save time, you can use fried, which is better than fried。
4
Preparation of ingredients: Ginger accelerants, 9 garlic, 30 peppers, half of bulk, 1/2 onions, 2 cuisine。
5
A little more oil for cooking, first the pepper, then half the material, then the ginger, then garlic, onions。
6
Down into the rabbit block quick to turn white。
7
Join the dry red spicy。
8
A little more fire。
9
Join the wine, the sauce
10
It's pouring into a warm water with no rabbits。
11
Scorch for about 15 minutes, with appropriate sugar, salt。
12
When there's little water in the pot, add onions
13
Spuds are even。
14
add 2g zeal。
15
The cuisine section is evened out。
16
Spicy spicy, groceries。