Steam fish cakes
By VicentaLakin
Recipe Recommendations
- fish cake 1 block
- fried lotus root balls 9 pieces
- Original chicken soup 130g
- water starch appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chive leaf appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam fish cakes
1
Pork lily croquettes nine, fish cake slices。
2
In the middle of the bowl, you put six pills。
3
Fish cakes are rounded around the balls and the remaining three are in the centre。
4
Two or three spoons of raw chicken soup, 10 minutes of evaporation。
5
old chicken soup 130g, a little corn starch with water. onion onions cut。
6
Pour chicken soup into a frying pan and heat it up。
7
Get in the starch and hit the glass. Two drops of soy sauce, with an appropriate amount of salt (no salt for raw chicken soup). Taste less。
8
Take out the steamed fish cake and get in the juice。
9
Scrambling onions。