Sand and tea ribs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- senior
Steps for Sand and tea ribs
1
the fragrance 500g cold water is boiled in the pot for five minutes, and the foam is removed and washed with hot water。
2
Two spoons of salsa sauce, one spoon of wine and one spoon of soy sauce。
3
Picked up more than half an hour。
4
Paprika appliance. Two large slices of red onions, four slices of ginger, three slices of garlic cut open from the middle, and two pieces of onion torn。
5
The boiler needs more oil. Down to the edge of yellow。
6
Two minutes or so down to the salted ribs。
7
Add wine。
8
Add onions: red onions, green peppers, garlic chips, onions。
9
Add a proper amount of warm water, burn out the fire, cook the little fire slowly, and pour in the rest of the salted meat。
10
When the water is cut in half, taste the soup and add a proper amount of salt and sugar. Don't put too much salt on it. We'll have dry juice later。
11
When there's not much water to cook, the fire gathers juice。
12
I don't have much juice。
13
Get out of the pan and spread the white sesame。