Spicy chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- onion appropriate amount
- pepper 20 grains
- aniseed one
- cinnamon 1 small piece
- geranyl 1 tablet
- Jiang appropriate amount
- garlic appropriate amount
- rock sugar 15g
- Pi County bean paste 1 tablespoon
- cooking wine 30g
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- senior
Steps for Spicy chicken legs
1
Prepare onions, 20 peppers, one large, one small piece of cinnamon, one piece of vanilla。
2
Cold water into the pot。
3
The water is boiled for five minutes。
4
a little more oil for the frying pan, put in the ice cream 15g。
5
The little fire turns the sugar into a thin bubble。
6
Go down to the chicken leg and flip it, so it's even。
7
Add the ingredients。
8
And a spoonful of soy sauce。
9
Add warm water without chicken legs。
10
30 g wine。
11
add 5 g sugar when the water is running。
12
Scorch up to 15 minutes and then add a proper amount of salt. The soup is dry, less salt。
13
You can add eggs to the halogenation。
14
The halogen to the soup。
15
Spicy and salty chicken legs are delicious。