Red fish
By VicentaLakin
Red fish is a very classic home dish。
Recipe Recommendations
- carp appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- dried chili appropriate amount
- Xiangqi sauce appropriate amount
- fuel consumption appropriate amount
- chicken essence appropriate amount
- monosodium glutamate appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- stewed
- ten minutes
- senior
Steps for Red fish
1
Fish go to the top, wash。
2
Head part apart。
3
Keep the bubbles, the oil, the liver。
4
The fish cut the blades on them, right on the back。
5
The boiler is oiled, hot, and put in herbs, dry peppers, big stuff, garlic onions, big sauce。
6
Oil, 13 fragrances, salt, odour, wine, vinegar, old smoke, fish, chicken。
7
Cook it for a while。
8
Done。