Potato
By VicentaLakin
It's a bit of lasagna. It's a light purple product. It's soothing. It's soothing。
Recipe Recommendations
- medium-gluten flour 80g
- low-gluten flour 30g
- powdered sugar 15g
- water 50g
- edible oil 35g
- purple sweet potato powder 8g
- meat floss appropriate amount
- salted egg yolk of 8
- red bean paste 200g
- sweet fragrance
- roast
- an hour
- senior
Steps for Potato
1
Salted egg yolk steamed on the pot for 15 minutes. Take out the dry, split the soybeans into eight pieces, each of which is wrapped in one egg yolk。
2
Put a little pine on it。
3
All back up。
4
The oily materials were placed in the bread drums to remove the muzzles (figures 3-4) and in the freezer. The sodium material is mixed into groups, covering the film。
5
Make the souffle, split it into four. Take the oil out and split it into four. It is then rounded, wrapped in the soak, with its mouth down, oxen in the form of a tongue, folded from the left to the middle by a third, and the right by a third, swung from the small to the top and curled from the top。
6
It's like this. It's gonna take ten minutes。
7
It's a preheat oven, 180 degrees. And then we'll do it: take out one of the little noodles — the long ones — and roll them all up for another 10 minutes. That's two loose minutes. After the second laxation, a small noodle was removed from the middle and turned into two noodles, one of which was taken, the face was cut down and the hand was crushed down into a circle。
8
Wrap it in a soybean egg。
9
Put it down and put it in a grill with oilpaper. Four small noodles turned into eight little noodles and could be made of eight souffles. Put them all in the oven for 25-28 minutes。
10
It's no time to bake。
11
When baked, because it was not a pigmentant, but pure potato powder, the above color was not particularly amazing, but instead turned into another dim temptation。
12
Souffles, tea and breakfast snacks are popular. All the family and friends around them are being raised。