Meatloaf celery
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Meatloaf celery

1
Skinny piece, celery big, clean up。
2
Skinned meat cut into thick silk。
3
Put a little salt, pepper powder, stork oil, wine, starch, pickled for 10 minutes, and then put a little edible oil in it。
4
Celery slashed into small pieces。
5
A little oil, 40-50% heat。
6
Put it in the silk, slide it with chopsticks, and there's no sticky pot。
7
Fire up to color。
8
Put it in the onion fragrance and a little sauce。
9
It's all in the celery。
10
A little salty。
11
It's just a little bit of fresh water coming out of the fire。
12
Load。
13
The finished chart。
14
The finished chart。