Crayfish
By VicentaLakin
Recipe Recommendations
- freshwater shrimp appropriate amount
- loofah appropriate amount
- salt appropriate amount
- green onion appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Crayfish
1
Crayfish flush。
2
Cut the shrimp and the shrimp cavity。
3
The silkmelon went to wash the skin and cut into a roller。
4
The boiler is boiled to 50% heat, and the crayfish is cooked in two colours。
5
Put it in the onions。
6
I'm not sure if it's going to be any better。
7
Put the proper salt in。
8
Get a little fresh water for a while。
9
It's the best it can taste。
10
Load。
11
The finished chart。
12
The finished chart。