Chi Fung 4-inch cake
By VicentaLakin
I baked a 4-inch twilight cake to make a cream cake。
Recipe Recommendations
- low-gluten flour 20 grams
- eggs one
- milk 10 grams
- corn oil 10 grams
- white granulated sugar 20 grams
- lemon juice few drops
- milk fragrance
- roast
- an hour
- senior
Steps for Chi Fung 4-inch cake
1
Food preparation: milk, corn oil, egg cream, egg yolk, low-banded flour, white sugar in six bowls。
2
Put corn oil and milk into the yolk bowl and mix it evenly with eggs。
3
Full milking with eggs is the key to cake climbing。
4
Scan low-banded flour。
5
the word "z" is used to stir the slide。
6
The protein drops were added three times to the white sugar with a hard hair bubble。
7
Battered yolk paste poured into the mold and above fired 140°C preheat oven。
8
Forty minutes out of the oven。
9
Put the cake mold back on the button and dry it off。
10
The finished chart。