Garlic herbs
By VicentaLakin
Fish bones can also shine。
Recipe Recommendations
- grass carp bone
- green pepper half a
- millet pepper 2 only
- Jiang 5g
- garlic 10g
- pretzel 1 teaspoon
- sugar 1g
- cooking wine 10g
- white pepper appropriate amount
- white sugar 1g
- onion appropriate amount
- red pepper appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Garlic herbs
1
Strawfish bones are cut to pieces。
2
10 g of wine, 1 g of sugar, 2/3 of pepper powder and 1 spoon of pepper salt (in 2 g of salt spoons) were added to the fish bones. and then i cut the onions, the ginger, the peppers, the massages with my hands。
3
At times, they are nervous and rushing to eat, pouring out the water from the pickled bones, pouring some corn starch directly on the fish bones, and tumbling up and down。
4
Time is sufficient to suggest that fish bone blocks be drawn together with separate kitchen paper towels to absorb the excess water, and then both sides of the starch, and then shake the excess。
5
Cyan, red pepper cut Tin, two slices of garlic, three grams of ginger cut。
6
The oil pan is 60% hot and is broken down into fish bones on several occasions and blown to the surface for about two minutes. If you want to eat your skin, you can blow it up again。
7
Scrambled oil, ginger, garlic, pepper。
8
Join the fish chop。
9
One and a half spoons of salt. Unit of measure: 2 grams of salt spoon
10
Plus 1 gram of sugar, double-fried。
11
A little light, a little light。