Meat buns
By VicentaLakin
The buns that are usually made can kill a dog. The buns are finally soft。
Recipe Recommendations
- flour 250g
- yeast 2g
- warm water 125g
- sugar 5g
- red bean paste appropriate amount
- salty and sweet
- steamed
- several hours
- simple
Steps for Meat buns
1
Temperature water removes yeast and white sand sugar from the flour, adding it to the flour and mixing it, depending on whether the situation requires water to keep the film awake。
2
It's twice the size of a beehive。
3
Pack it in the pot and put it on the hood for 15 minutes。
4
The cold water boilers will be evaporated for 15 minutes and suffocated for 3 minutes。
5
The bun's coming out。Meat buns Make Tips
The outcome of the wake-up session is about success. Like other pies can adjust themselves。