The golden mushroom hammer meat
By VicentaLakin
A friend who's fresh, spicy, spicy, spicy can try
Recipe Recommendations
- tenderloin 300g
- Flammulina velutipes 1 small
- line pepper one
- millet spicy of 2
- garlic 3 petals
- onion appropriate amount
- corn starch appropriate amount
- Jiang 3 tablets
- cooking wine 1 scoop
- oil appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- white sugar 1 scoop
- chili oil 1 scoop
- pepper a little
- salt a little
- spicy
- quick-boiled
- ten minutes
- simple
Steps for The golden mushroom hammer meat

1
Wire peppers, rice, onions, garlic chops to death。
2
The rib is cut thin。
3
It's just that I don't know what to say。
4
Scratch with a scrawl or a cane, as thin as possible。
5
Go root the golden mushrooms and boil them。
6
Cooked golden needles and mushrooms and put them on the bottom of the bowl。
7
Add wine in the pot, ginger onions and hammered meat。
8
Just a minute's hot, and it's covered in golden needle mushrooms。
9
It's hot and hot to 70%
10
Garlic, hot oil in the pepper。
11
Add a spoonful of platinum oil, a spoon of sugar, a spoon of pepper oil, a little salt, pepper powder, evenly mixed。
12
I'll fix it. Just pour it on the meat。