Egg shortcake

By RaoulHackett

Egg shortcake
A super delicious shortbread, but also quite simple...

Recipe Recommendations

  • flour appropriate amount
  • eggs appropriate amount
  • butter appropriate amount
  • white sugar appropriate amount

Steps for Egg shortcake

  • Make step 0
    1
    Weigh all the ingredients, separate the egg yolks, sieve the flour and corn starch and mix well.
  • Make step 1
    2
    Soften butter at room temperature and stir well with white sugar.
  • Make step 2
    3
    Add egg yolk solution in portions.
  • Make step 3
    4
    Beat evenly.
  • Make step 4
    5
    Sieve in the mixed flour.
  • Make step 5
    6
    Stir with a spoon, it is a little dry at first.
  • Make step 6
    7
    Mix evenly with your hands and the dough will be ready.
  • Make step 7
    8
    Roll the dough into long strips and cut it into small pieces.
  • Make step 8
    9
    Rub it round with your hands.
  • Make step 9
    10
    Press with a fork.
  • Make step 10
    11
    The cute little cakes are ready.
  • Make step 11
    12
    Place it on a baking sheet, coat it at 160 degrees for 15 minutes, change it to the top for 3 minutes, and it will be OK.
  • Make step 12
    13
    Crispy small cakes are baked.
  • Make step 13
    14
    Crispy and lovely little cakes.
  • Make step 14
    15
    Take whatever you want...

    • Egg shortcake Make Tips

    Make sure you don't add water. This amount is just right for the hardness of the dough.

    Recipe Categories

    Recipe recommendation