Loved eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Loved eggs
1
one of the 47g heavy ham intestines, the interface is down, the knife is not completely cut from both ends, and a little hand is torn open。
2
After the skin is removed, the ham sausage is to be soaked in hot water and softened. It's good to look like this. It's hard to break。
3
Cut from the middle of the ham. Try to cut both sides as big as possible。
4
One more slash, with 0.8 centimetres at the top。
5
Up on both ends, to the point of the heart cut the corner 45°C。
6
Keep your teeth up。
7
The pan is oiled and placed in the heart-shaped ham intestines。
8
Get in the eggs and take off the spilled protein。
9
If you want a full-blown egg, you can put some water in the pot and cover it up。
10
Sprinkle black pepper and salt。