Sunflower fried eggs
By VicentaLakin
You feed the kid, you make him an omelet
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sunflower fried eggs
1
Hot water bubbles of soft sausage (60 grams of sausage)。
2
Cut the sausage in the middle with two chopsticks. It's better to use both sides of the same thick chopsticks。
3
Squeeze the chopsticks with your hands and slice them evenly on the sausage。
4
Take off both sides of the sausage head and fix it with a toothpick。
5
Don't stick the pot in oil, put it in sausage. Eggs open, protein control, only yolk。
6
Put the yolk in the center and cover the little fire。
7
Take the appropriate amount of cyanide crumbs and add a small spoonful of flour to the protein, with a small amount of salt and a flat mix of fragrance。
8
Put the protein in a loaf。
9
Cut the omelet into leaves and hair. Beautiful sunflower fried eggs are ready。