The pepper pigeon noodle
By VicentaLakin
Two pickles of peppers are ready, and we're going on a trip to make peppers。
Recipe Recommendations
- Pigeon gizzards of 3
- hollow noodles 40 grams
- pickled pepper one
- edible oil half a tablespoon
- carrots 50 grams
- onion leaves one
- qingshui 50 grams
- salt Xiao Xu
- MSG Xiao Xu
- soy sauce 3 grams
- slightly spicy
- roast
- ten minutes
- simple
Steps for The pepper pigeon noodle
1
Doves clean。
2
Slice。
3
Carrot washes clean silk。
4
Pepper to get blue and red, cut the circle。
5
Onion Chess。
6
Hot pan cold oil。
7
It's hot to throw salt。
8
All the food outside of the onion leaves is fried。
9
Let them smoke。
10
It's not a good idea。
11
It's three minutes to boil。
12
Taste it, mix it off。
13
Onion leaves。
14
Combination。
15
The other pot boils while cooking。
16
When the water's about to open, it's empty and boils for a minute。
17
We'll get a plate。
18
Just put the pepper pigeon in the end。
19
The finished product。The pepper pigeon noodle Make Tips
The peppers smell salt, so the salt cannot be too much, and if they are too much, they simply do not need salt。