Duck omelet
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Duck omelet

1
Food products: beige, pickles, duck eggs, Korean chili sauce。
2
Disperse the duck eggs。
3
The ripples are torn down into boiling water for two minutes and then recovered。
4
With fresh water over the cold。
5
It's hot and hot. It's fried。
6
And then, it's a cold, warm seam and pickles。
7
Then, with appropriate amounts of Korean pepper sauce。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
It's just a touch。