Bossam
Ingredients: soy sauce,cucumber,cooking wine,sesame oil,onion,ginger,peanut oil,cabbage leaves,refined salt,spicy oil
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Bossam
1
Prepare various materials.
2
Remove the cabbage leaves and leave only the cabbage leaves.
3
Chop the meat into minced meat, add the onions and ginger and chop together.
4
Pour in pepper water, cooking wine, soy sauce, and refined salt and stir evenly clockwise, then add sesame oil and peanut oil and stir until thick.
5
Place the vegetable leaves well and wrap in the meat filling to make the meat wrapped with vegetables.
6
Place the wrapped meat on a plate.
7
Put it in a steamer and boil the water for 15--18 minutes.
8
Take out the steamed vegetable wrapped meat.
9
Cut the cucumber into shredded silk, marinate it slightly with appropriate amount of refined salt in advance (you can prepare it when steaming the meat), and pour it with spicy oil.
10
Pour the mixed shredded cucumber onto the steamed vegetable wrapped meat and serve.