Suffering quail eggs
By VicentaLakin
Recipe Recommendations
- bitter gourd 1 piece
- quail eggs 10 rats
- meat emulsion 100g
- salt appropriate amount
- edible oil appropriate amount
- soy sauce 1 spoon
- oyster sauce 1 spoon
- starch 1 spoon
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Suffering quail eggs
1
It's salty, two quail eggs, raw smoke, starch。
2
The bitter melon is cut into a circle of 2 centimetres thick, with seeds, and a little salt is salted for about half an hour. Put the mixed meat in the guacamole, half full。
3
Put quail eggs in the guacamole。
4
The pot boils the water and places it in the eggs of the bitter melon。
5
The fire evaporates in 7 to 8 minutes。
6
Steaming eggs are accompanied by juicy juice, with raw smoke, platinum oil, and starch fed to half a bowl of clean water evenly。
7
Another boiler of hot oil, a fragrance of garlic, pouring into the juice for sticky fire。
8
It's pouring gravy on the face of a bitter quail egg。
9
The squirm-breeding quail eggs are available。
10
Bitter melons go to seeds and go to the membranes, and salt is salted for half an hour to remove some of the bitterness, or to put salt and water in the water。