Breathbone soup
By VicentaLakin
The soup is yellow, the white fungus is fragrance, the taste is soft. The ribs are broken. Quite a nice soup。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Breathbone soup

1
Bone proper, clean blood。
2
A proper amount of water in the pot, and the ribs in。
3
Get out of here。
4
Temperature water washes away。
5
Bacillus are appropriate, warm water immersed for 15 minutes。
6
Don't fall down the water of the fungus. Clear the back up。
7
Puffed bacteria clean。
8
A proper amount of fresh water in the pot, the ribs together with the fungus, and some ginger。
9
Select the meat chops, the gills, and press the start button. About 25 minutes。
10
It's very clear。
11
Onions, spices, rice peppers ready。
12
I'm saline. Likes other spices to add themselves. Spill onions. Done。