Turkish wreath
By VicentaLakin
it's so simple, you can rub a film without butter. a simplified version of turkish simit sesame loaf bread, which does not need to be boiled with sugar, is soft and chewy。
Recipe Recommendations
- high-gluten flour 250g
- pure water 150g
- honey 15g
- sugar-tolerant dry yeast 3g
- salt 3g
- brown sugar 20g
- warm water 50g
- white sesame appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Turkish wreath
1
Preparation of bread embryos, which can be used in the summer without ice bags。
2
High-banded flour is poured into a pail, pre-rigged to cool cool, salt and yeast are placed in two corners, into pure water and honey. It's more appropriate to control the surface temperature in the summer。3
The cook ' s machine combines the material into a group, turns the second to the extension stage, holds the face in hand and folds round to the outside side。
4
rounded flour, divided into 6 pieces, 70 g each, folded round, covered with a protective film, loose for 10 minutes。
5
take a nice, loose face, flatten it, open up into an elliptical shape, about 18 cm long, flipping over。
6
1/3 above to the middle and 1/3 below。
7
Tightening the fold and increasing the layer of bread three times。
8
i'm going to rub the pasta up and down, and i'm going to rub it in 30 cm。
9
As illustrated, like a knot, a long right half-hourwise is rounded above the left half, removing the tail of the right half from the hole. Like a knot。
10
Press the long tail of the right to the bottom of the face, and the long tail of the left to the upper end of the hole before it is inserted, so that both ends of the right and the right can be held tight. It's sort of a five petal flower, and if it's long enough, it can be six petals。
11
handleded bread embryos, face down, put in red sugar. red sugar is 20 g red sugar and 50 g warm water. red sugar is pure red sugar, not ginger sugar。
12
Then the white sesame, the raw, the ripe sesame, move softly and then into the oven。
13
Room temperature fermentation 20-25 minutes。
14
fermented bread embryos, which are significantly larger, can be preheated at 180°C when the fermentation is completed。
15
PUT THE WELL-DELIVERED BREAD EMBRYOS IN THE LOWER FLOOR OF THE PE3050 OVEN AT 180°C AND BAKED FOR 20 MINUTES。
16
After roasting, remove it and move it to the cold shelf, where it's cold until it's warm, sealed and preserved。Turkish wreath Make Tips
ONE, THE FACE CONTAINS NO HIGH AMOUNT OF TOAST, SO THE NOODLES ARE A LITTLE HARDER THAN THE TOAST, THE FLOUR IS A LITTLE MORE WATERY IF THE FLOUR IS DRY; TWO, THE OVEN USED IN THE SCRIPT IS PE3050, THE TEMPERATURE AND TIMING ARE ADJUSTED TO THE OVEN ' S ACTUAL CONDITION; AND THREE, ONE FERMENTATION, WHICH IS FINISHED WITHIN AS MANY DAYS AS POSSIBLE, AND CAN BE KEPT COLD. THANKS FOR THE FORMULA