Pumpkin pancakes
By VicentaLakin
In autumn, when the pumpkins arrived, and after the fall the pumpkins were in season, the price was particularly cheap and delicious, and yesterday they bought a green pumpkin at $2 downstairs. Many people like to eat old pumpkins, and they taste sweet, both steaming and cooking. In fact, the green pumpkins are delicious, and they're delicious, delicious and juicy, and they're better for fried food or pancakes and pies. Pancakes made of green pumpkins made of silk, so soft, and a bite full of incense. Pumpkin pancakes are a pasta made of green pumpkins, eggs and flour. In some places, pumpkin pancakes are also known as pumpkin tortillas. Pumpkin pancakes, in practice, retain the original flavour of the green pumpkin, basically without any other culinary mix, but with the proper flour, egg fluid and water. With a pan or an electric waffle, it's fine to go through a little fire to the yellow. With a bowl of porridge and some fruit and nuts, it's a very nutritious breakfast。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin pancakes
1
first, we have to get ready for the food we need to make the pumpkin pancakes: 400 g green pumpkin, three eggs, 150 g flour, 20 g onions, 10g ginger, 5g starch。
2
First, the green pumpkins are cleaned up, no need to go to the skins and wipe them with silk, then the onions are cut into onions, and the gingers are cut into gingermegs。
3
flour 150g and starch 5g are to be poured into the food basin, drinking water 200ml is to be mixed with chopsticks into an even face without particles. three eggs were then inserted into the paste, and the eggs and paste were fully integrated with chopsticks. remember to mix the pasta before adding eggs, and not the egg fluid before adding flour and starch, which is difficult to evenly mix and can easily form a creep that cannot be broken。
4
pumpkin, onions and ginger paste, which had been polished previously, were inserted into the egg paste and transferred to salt 2g and shrimp powder 3g。
5
It's even with chopsticks, and it's hot for the dishes。
6
When preheated, they were opened and brushed evenly on the grill with silica oil, which was designed to make the pancakes difficult to fold. They then swung the pumpkin with a spoon into the pancake grill, plowed it around with shovels and spread the whole dish. And then you put on a pancake cap for three minutes。
7
Turning on the waffles, you can see that the pumpkin pancakes are almost ready to be cooked, and at this point you're going to have a little shovel with a cross knife on the pancakes, and you're going to split them into four, and you're going to flip them from the edge for two minutes。
8
Pancakes on both sides of the pumpkin can produce a plate, with a bowl of rice congee, and some fruit and nuts。Pumpkin pancakes Make Tips
One, you have to pick the greener pumpkins, not the old pumpkins. 2. This is a softer practice of pumpkin pancakes, which can also be mixed without water, so that the pumpkins can be wiped into a filament and placed in a food basket, with flour, eggs and fabrics, and evenly mixed. 3 If there are no tacos at home, they can be cooked with pans, and if they don't like to fry them, they can also be made into little buns. The time of pancakes is for reference purposes only, and the time temperature varies from one house to another, and attention is paid to the extent and colour of the pancakes。