Hot tea and tea for the Royal
By VicentaLakin
The Chinese and soup varieties are more complex than the direct ones, and the bread is made softer and is kept for long periods of time. So what the moo cat will share with you today is to make a toast with hot seed, add the smell of milk and tea that is now popular, and don't need two fermentations
Recipe Recommendations
- Medium gluten flour 40 grams
- boiling water 55 grams
- sugar 30 grams
- salt 2 grams
- butter 25 grams
- dry yeast 3 grams
- egg liquid 30 grams
- qingshui 30 grams
- milk 90 grams
- Royal Milk Tea Powder 20 grams
- bread flour 220 grams
- low-gluten flour 20 grams
- sweetening
- roast
- ten minutes
- senior
Steps for Hot tea and tea for the Royal
1
Prepare the material。
2
The first is to make hot seeds, boiled water pouring into the bowl, quickly pouring into flour and mixing it into a dry powder-free state, covering the film with cooling and putting it in the freezer for two hours。3
Foods other than butter will be poured into the crayons and the liquid will be released first, then flour, remember that salt and yeast will be separated so that the yeast will not be effective。
4
PLACING THE SCAVENGER ON THE ACA CHEF ' S MACHINE, STARTING A LOW-SPEED THREE-MINUTE FACE RUBBING, MIXING AND THEN TURNING TWO SIDES FOR FIVE MINUTES AND THREE SHIFTS FOR ABOUT SIX MINUTES, AT WHICH POINT IT CAN BE PULLED OUT OF THE THICK MEMBRANE AND THEN PUT INTO THE ROOM SOFTENED BUTTER, AT A LOW-SPEED BLEND AND AT A HIGH SPEED OF EIGHT MINUTES。
5
A nice face can pull out a large, hard-to-break membrane face。
6
The covered noodles are divided into 3 equals and the freezer pine for 10 minutes。
7
Take a noodle and grow a tongue。
8
Roll it up, all covered up and colded for 10 minutes。
9
ONCE AGAIN, THE NOODLES GROW INTO STRIPS, BECAUSE IT'S A SINGLE FERMENTATION, SO I HAVE A 40 CM LENGTH, AND THE ORGANIZATION IS MORE DENSE. IT'S ALL ROLLED UP AND PUT IN THE SCHOOL CHEF'S TOASTER, AND FERMENTED IN THE WARMTH。
10
When fermented to the top and bottom of the oven, 180 degrees of preheat in advance, put egg fluid on the bottom of the oven, and baked for about 38 minutes. At least eight minutes from now, tin paper should be covered to prevent excessive colour。
11
It's a soft toast that can be torn by hands and tastes good. With the royal tea powder, the fragrance of milk and tea is so fragrance, it's definitely the heart of the milk and tea lovers