Garlic evaporates gill mushrooms
By VicentaLakin
It's simple, it's cooking, it's nutritious and it's economical
Recipe Recommendations
- Flammulina velutipes 300g
- millet spicy 2 pieces
- garlic
- steamed fish oyster sauce 2 spoons
- oyster sauce 1 spoon
- salt a little
- peanut oil appropriate amount
Steps for Garlic evaporates gill mushrooms
1
Cut off the roots, clean and dry the gold needles and mushrooms in the plate. Get two clean rice spicy。
2
Spicy rice in little circles, on golden needle mushrooms。
3
Garlic to skin chops and spares。
4
Heated pan, oil and garlic paste, little flamingo。
5
After the ceasefire, two spoons of steamed fish oil, one spoon of stork oil and a little bit of salt were added to the fire。
6
I'm going to put the burnt garlic off on the golden needle mushrooms。
7
The boiler is evaporated, and the water is evaporated for another six minutes。
8
There'll be a lot of soup in the pot. Don't pour it. It smells good
9
With chopsticks, the garlic is mixed with golden needle mushrooms and immersed at table for three to five minutes