Spicy fish
By VicentaLakin
Spicy fish, easy to make, fresh and delicious
Recipe Recommendations
- grass carp 1000 grams
- oyster sauce 15 grams
- soy sauce 20 grams
- cooking wine 40 grams
- onion 40 grams
- Jiang 40 grams
- chili noodles 20 grams
- pepper 5 grams
- flour appropriate amount
- corn starch appropriate amount
- salt a tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy fish
1
Strawfish handle clean slices。
2
Onions cut into thin pieces。
3
Put onions, ginger, peppers, peppers in the fish and pour wine。
4
Add the fragrance on the sauce。
5
I'm not sure I'm going to be able to do that。
6
Add a big spoon of edible salt。
7
Smash it evenly, cover it up, pick it up for an hour。
8
Picked fish to remove onions, put them in clean basins and add flour and corn starch。
9
A few shakes back and forth on the top of the pan, so that the pieces are evenly covered with flour。
10
A proper amount of edible oil is poured into the pot and the fish is put in when it is 70% hot。
11
Blow it to the gold and get it out。Spicy fish Make Tips
The fish is treated with a knife at the link between the head and the body of the fish, with a stroke of the back of the fish, with a line out of the fish, and with a bottle of wine, so that the finished product does not taste like any fish. It's bigger, it'll taste better for longer. It's sour and delicious