Tofu
By VicentaLakin
This sauce is suitable for iron tofu, as well as for home oven roasting of various pellets of ham and gill mushrooms, etc. It's really, really good advice for the cooks。
Recipe Recommendations
- old tofu 1 block
- chives 1
- white sesame 2g
- garlic sauce 1 scoop
- Light salt soy sauce 1 scoop
- oyster sauce 1 scoop
- ketchup 1 scoop
- white sugar 1 scoop
- cumin powder 0.5 spoon
- barbecue material 0.5 spoon
- sweet and spicy
- fried
- ten minutes
- simple
Steps for Tofu
1
The matching spoon is this little spoon。
2
They put together garlic sauce, ketchup, ketchup oil, raw smoke, powder, barbecue, sugar and white sesame。
3
The mix is even (salt-reducing for the home, half a spoon for normal life)。
4
An old tofu slice。
5
On the flat floor, not sticky pots of oil, put a little fire on the tofu side, brush a little oil on the tofu side and turn over。
6
Turn over and brush the sauce on the bottom。
7
Brush the sauce。
8
White sesame, onions, like spicy, so we can put some more pepper。
9
Turn off the fire. It's delicious。Tofu Make Tips
Tofu is chosen for old tofu, which is not suitable and fragile. It is based on thin salt, which is less salty, which is usually half a spoon, which is smoothed and diluted to prevent salt. 3. It is also useful not to stick a pot or a taco。