Red grapes on the net
By VicentaLakin
Summer cold sweets made with the wind, easy to learn, grown-ups。
Recipe Recommendations
- grape 15-20 one
- coconut juice
- white granulated sugar appropriate amount
- white jelly appropriate amount
- sweetening
- frozen
- an hour
- ordinary
Steps for Red grapes on the net
1
Grapes are washed with starch, and the pellets are separated。
2
Add 240 ml of water to the pot and boil for 2-3 minutes in grapes。
3
Scratch the skin, put it in a spoon of sugar, and mix it evenly (about 7-8 grams)。
4
The glass pours into the container into half a cup, makes a grape-crash glass adjective pours into the rest of the juice, makes a coconut-cream freeze and freezes in the fridge for one to two hours (I put around zero degrees in the freezer and freezes for half an hour)。
5
A box of coconut milk, pouring into a stylish grape juice。
6
Scratch the grapes with a spoon。
7
Smash it with coconut milk, it's cold and delicious。
8
The rest of the coconut milk is poured into the milk pan, heats the fire up, puts a spoon of white powder, and a spoon of sugar is even。
9
And when the milk cools, it falls on the raisins, and they sow grapefruit。
10
Refrigerator cold layer, zero degrees, freezer for about half an hour。
11
Fall into the disc after formation。
12
Coconut milk tastes good, ice cold, grapefruit, sour sweet。Red grapes on the net Make Tips
1. The ratio of white powder to water is approximately 100 ml of water 3-4 g. 2. Coconut sugar, which can be less or less sugar, pure milk without taste, can be more sugary and adapted to taste。