Swing horse cake
By VicentaLakin
I make her a birthday cake with my own hands every year. Last week she went crazy and said, "I, this special day is coming again. The baby's mind is so cute, Mom has to meet her. So I made this girl-cooked "Rocked Horse Cake." She's so happy, she likes it. Make your own birthday cake. It's a little troublesome, but it's not hard. It is also more costly to use the best materials than to buy them. In addition, food is now available, and health and safety are more reassuring and can be shaped differently according to the child ' s preferences. The entire shape of the carousel, consisting of a 6-inch-plus-one average 6-inch sponge cake embryo, is enough cake for 5-6 people to feed for a 6-inch cake and an 8-inch cake for families who cannot eat more. The whole sponge cake is simpler, more successful and more supportive of making. The friends who were "crazed" by Twilight cake didn't try it. Let's see how it works. The amount of all sponge cake embryos indicated was a 6-inch "higher" round model. If a 6-inch round model is made at a normal height, the amount of material is multiplied by 0.8. I made two six inches at the same time, one taller plus one normal, with 1.8 times the amount of material。
Recipe Recommendations
- Whole egg sponge cake embryo of 2
- decorative decoration appropriate amount
- whole egg 150 grams
- white granulated sugar 80 grams
- Shuiyi 6 grams
- low-gluten flour 100 grams
- milk 40 grams
- unsalted butter 26 grams
- light cream 800 grams
- food coloring a little each
- canned peaches few pieces
- decorative sugar a little
- dark chocolate a little
- sweetening
- baking
- several hours
- divine level
Steps for Swing horse cake
1
Preliminarily measure the materials used to make "all sponge cake embryos"。
2
Three times will be sift down and two times if it is a double screen. And we'll make the molds with oilpapers。
3
The whole egg spreads with sugar, heating up to 38°C (heating up to 42°C in winter). The whole egg is the easiest to break at 40°C and not the easiest to melt)。
4
INSTALLATION OF MIXING DRUMS AND EGG-BEATING ON THE ACA CHEF ' S MACHINE TO START HIGH-SPEED DISTRIBUTION, WITH THE ADDITION OF SOFTENED WATER. THE DIET KEEPS THE CAKE WET, IF NOT。
5
It's about four minutes on a cook machine。
6
Cut butter into small blocks while the cook machine is distributing full eggs, add warm milk, melts into liquids, and keeps his hands warm (under 40°C). The oven is also preheated and the fire is heating 170°C for 10 minutes。
7
The whole egg is delivered to the point where it is clearly laced, and the drop of the egg paste does not dissolve quickly。
8
Continue with the low-speed break and prepare bubbles for 2-3 minutes. The egg paste becomes more delicate, and no bubbles are visible. Inserting a toothpick will keep the level of one minute and the whole egg is finished。
9
It was sifted in two waves, with a basin wall in the direction of “2-8-9 o'clock”, which was rolled from the bottom to dry powder。
10
The 6th melted mixture of butter and milk slowly fell along the razor into a well-released egg paste。
11
The cake continues in the direction of "2-8 o'clock" and softly folds evenly from the bottom. It's pouring into a cake model of oilpaper. It's usually down to a full 8 and a full 10 after baking)。
12
Put the molds in the lower of the pre-heated oven, and above burn 170°C for approximately 35 minutes without opening the oven door。
13
When it's done, get the mold out of the oven。
14
Rip out the oilpaper while it's hot and put it on the net. Because it's an anode model, the baked cake embryos have a little drumming。
15
Next, flowers: cut the top of the cake skin with a bread knife and split the rest horizontally into three flat pieces。
16
The other tiny six inches of sponge cake will be reduced to a cone and put aside。
17
Scratch the cans of cucumbers into small pieces. Refrigerated late at night, light cream was poured into the mixer drum and distributed at a medium rate with an egg。
18
Release light cream to eight distributions, i.e. the extent to which the florist is visible and the side basin is microflowed。
19
First, put a piece of cake on the deto, then fix it on the bouquet。
20
Illiculate a layer of cream on the bottom cake embryo, and spread cucumbers evenly。
21
The cucumber surface was levelled with one layer of cream, covering the middle layer of the cake embryo。
22
And then we'll repeat it until the whole cake is finished。
23
Rotating the bouquet and leveling the side and top cream。
24
Take a proper amount of fresh cream with two drops of pink edible。
25
A small amount of pink cream is painted around the bottom of the cake, with a machete, turning the plaque and levelling the surface again, and the pink to the white gradient。
26
The top is then decorated: the top is divided into eight equals, the pink cream is loaded into a bouquet, and the relative triangle is filled with a small rounded mouth, which is then carefully smoothed。
27
The same applies to the blue part, which produces the same effect as the surface。
28
The colored yellow cream is then added to the bouquets, and the small eight-legged bouquets are used to decorate. A circle is decorated around the bottom with a small round hole。
29
The horses are then drawn: first with white cream, then with a small beak, and then with pink, then with ponytails and ponys, horseshoes, blue saddles, yellow decorated ropes. Colours can be adjusted to personal preferences。
30
Pumpkin cars are the same operation, scalding the contours and filling the decorations。
31
It'll be fine with decorative sugar。Swing horse cake Make Tips
The machines and tools used are: cooker's machine — ACA chef machine DC8550; kitchen electronic scales, cutlery bowls, flour screening, hand-to-hand egg-cutting, razors, 6-inch anode model (HelloKitty plus high money, rose powder general), pink heart-laying net, bread knife — cook Chefmade2, if room temperature is high, light cream can melt, preferably in air-conditioning rooms. When the face is covered, you can put the whole cake in the freezer for a moment before decorating. The finished cakes also need to be frozen and consumed in three days. 3. Eggs and creams are distributed with a cook ' s machine, which is much easier than hand-held hand-held omelet, and which can also be used for face-to-face, multi-energy, free hands and help from families who often bake and eat。