Meat pine and yogurt
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- milk 120 grams
- eggs one
- white granulated sugar 20 grams
- butter 30 grams
- salt 3 grams
- meat floss 50 grams
- salted egg yolk of 6
- salty and fresh
- roast
- several hours
- senior
Steps for Meat pine and yogurt
1
All the materials, except butter, entered the bread drums and started a lasagna programme, which was smooth。
2
Add butter and start another lasagna program to remove the mural。
3
When the noodles are fermented, the meat pine yolk is made (white wine on egg yolk, baked in an oven 150°C for 10 hours, crushed with homemade pine mixed and evened)。
4
Noodle fermented twice as big。
5
Split the noodles into 4 equals。
6
A lasagna is taken to the bottom of the thin larvae, with a layer of meat pine yolk。
7
From top to bottom, close。
8
Wrote into a hammer and squeeze the stitches。
9
When it's all ready, put it in the oven, brush the egg fluid and cut it。
10
Put the oven in the bottom of the oven and put a bowl of hot water for a second fermentation。
11
It is fermented to 1.5 times the size of a pre-heat oven of 180°C above; then roasted for 30 minutes。
12
The finished chart。