Shrimp pasta
By VicentaLakin
I'm a food eater. I'm a dream eater. This shrimp pasta thing is simple enough to make me like seafood and seafood every year for the fattest season. I buy hundreds of dollars of shrimp, put it in a preservation bag, fill up the fridge at home, take out a bag of pasta each time, taste different from the pasta, and spread it on a sticky road, so I can't describe the taste of my brother's first meal and fall in love
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Shrimp pasta
1
The shrimps go to the shrimp wires and the shrimps wash up。
2
The boiler boils, the pasta is boiled, the soft colour is cooked and cold water is extracted, and the dry moisture is controlled (approximately 15 minutes)。
3
Tomato cetine。
4
Onion cut。
5
The broccoli cut small。
6
A boiler of oil, a shrimp of fire, a shrimp of oil, and a shrimp of oil。
7
Shrimp fried to the color change。
8
The broccoli is so green。
9
Tomato, onion silk soft, and shrimp。
10
We'll add black pepper sauce, black pepper powder, evenly mixed。
11
Let's go。Shrimp pasta Make Tips
It's better to have a grinder with a black pepper, which I love so much, it's very depressive。