Stewed potatoes with duck legs

By KennedyHarris

Stewed potatoes with duck legs
Ingredients: salt,beer,potatoes,onion,Jiang,sugar,cinnamon,geranyl,pepper powder,duck leg

Recipe Recommendations

  • duck leg appropriate amount
  • potatoes appropriate amount
  • beer appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Stewed potatoes with duck legs

  • Make step 0
    1
    Wash the duck legs and soak them to remove the blood.
  • Make step 1
    2
    Boil water in the pot and add some beer, and put the duck legs into the pot and blanch them.
  • Make step 2
    3
    Quickly turn the other side and remove it for later use.
  • Make step 3
    4
    Peel the potatoes.
  • Make step 4
    5
    Cut all ingredients into pieces.
  • Make step 5
    6
    Add oil to the pan, add the carrot to the pan and stir fry.
  • Make step 6
    7
    Add in the potatoes and stir-fry them slightly, add sugar, pepper powder, cinnamon, and fragrant leaf powder.
  • Make step 7
    8
    Add in the duck legs and stir-fry well, add green onions and ginger, cook a little beer and add water to stew until done.
  • Make step 8
    9
    Add salt to taste and serve.

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