Homemade mushroom powder
By VicentaLakin
For more than seven months, Dobble became less interested in pasta, so that he could eat pasta, rice congee, crumbs, tofu, etc., but a baby under one year of age could not add salt, so as to make a girl more edible, so that she could make her own mushroom powder at home and cook a little more food for the baby, so that she could improve her immunity and antivirals, and taste better
Recipe Recommendations
- Lentinus edodes 15 flowers
Steps for Homemade mushroom powder
1
Frozen mushrooms to clean the water。
2
Sliced into thin pieces, as thin as possible。
3
Evenly laid on the grill。
4
Dryer 90 °C for two and a half hours (can replace the oven with ~ temperature constant observation, just dry)。
5
Roasted mushrooms, when the heat breaks off and starts to pollinate。
6
A little more when you're doing it, and the mushroom powder's getting thin。
7
The baby can easily accept the smell of fungus pasta。
8
High-temperature-resistant bottle ovens 100°C will be decontaminated for 10 minutes, the powder of mushrooms will be stored in a seal and recommended for three months。Homemade mushroom powder Make Tips
This powder of mushrooms is easy to make, ovens, pans, dryers — as long as the mushrooms are dry, but be careful of the fire, the temperature is low and patient. 2. The problem of preservation can be minimized at a time, with the addition of food supplements to be stored as quickly as possible — in the case of heat in the freezer — preferably with glass bottles. 3. I am a dried powder of mushrooms, which can be fed directly to the baby ' s food, if some of my relatives are to dry the sun in order to cook with the meal。