Roasted chicken legs
By VicentaLakin
The fragrance and tenderness of the chicken leg practices: two spoons of platinum juice, two spoons of wine, one spoon of emulsion, two spoons of raw milk, one spoon of sugar, one spoon of black pepper sauce, and a little more than three hours of roast sauce, with chicken legs drawn with knives. The 200-degree air frying pan is baked for 25 minutes, with a moisture in the middle。
Recipe Recommendations
- chicken legs of 8
- barbecue sauce 1 scoop
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- bean curd 1 scoop
- white sugar 1 scoop
- black pepper sauce 1 scoop
- salty fragrance
- roast
- half an hour
- simple
Steps for Roasted chicken legs
1
The chicken legs were washed, cut with a knife, washed again。
2
Plus all the extra sauce is pickled for more than three hours。
3
Middle turns。
4
The bottom of the air frying pot is covered with tin paper and the salted chicken leg。
5
200 degrees for 25 minutes。
6
Turn in the middle, pour some pickles。
7
Done。
8
Get out。
9
The finished product。