The golden baboon
By VicentaLakin
What a big American golden abalone. It is sweet that the first-hand gold abalone not only has its shell washed, but also has sliced the surface of the abalone, and can cut itself down a little bit. Simple fried, very delicious。
Recipe Recommendations
- American golden abalone 300g
- carrots appropriate amount
- green pepper appropriate amount
- Nancha appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The golden baboon
1
The gold abalone is unfrozen and sliced。
2
Namchi went to wash his skin, carrots and peppers were washed and sliced。
3
The boiler and the water are opened and the tardled water is extracted from the platinum, carrot and pepper。
4
The abalone enters the pot and extracts the dry water。
5
Get the kettle, get the garlic in the cauldron, get the balm in the pan。
6
With sugar。
7
Nandu, carrots, green peppers for cooking。
8
I'll put salt on it and even it'll shut it down。
9
Enjoy。The golden baboon Make Tips
1. This dish is delicious and it is inappropriate to add a variety of spices. 2. Fired fire. 3 The mix is based on personal preference。